The La Gare Menu

Bold robusta topped with lightly salted cream — our house signature.

Traditional Vietnamese phin coffee — bold and aromatic.

More milk, lighter coffee — gentle for the morning.

One or two shots of espresso opened up with hot water — the aroma kept whole, the intensity eased. Lightly bitter and clean, with a gentle acidity and a sweet finish. An easy cup for any hour of the day.

Bold coffee meets ripe, buttery durian. Strong but balanced — a genuinely new experience for anyone who loves the tropics' most famous fruit.

Warm coffee brushing against the cool clarity of green tea — light, balanced and quietly restful on a sunny day.

Balanced roasted coffee meets sweet ripe mango — bright, fragrant and refreshing. A playful pick for days that need a little energy and a little tropical colour.

Rich espresso married with steamed milk under a thin veil of foam. With more milk than a cappuccino it drinks creamy and gentle, with a soft bitter edge — and often arrives crowned with latte art.

Fresh peach, orange and fragrant lemongrass — refreshing on a sunny day.

Calamansi, passion fruit and mango — a burst of the tropics.

Da Lat bananas baked with honey — warm and comforting.

Smooth, rich mascarpone with bold coffee.

House-made yogurt with chia seeds and crisp, cooling aloe vera.

Pure Uji matcha with fresh milk.

West Lake lotus tea with a touch of honey.